Progress: Advancing the future of agriculture and natural resources
The Research Magazine for the Oregon State University Agricultural Experiment Station
Transforming hands-on, sensory-intensive classes for a virtual environment At the beginning of March, it was business as usual at Oregon State University. Students and faculty were finishing up winter term…
At the start of the year, the United Nations declared 2020 the International Year of Plant Health. “Fantastic!” we thought. “What a great opportunity for us to share our…
Research, teaching and outreach continues during the COVID-19 crisis When Oregon State University closed its buildings statewide in mid-March to help limit the spread of the COVID-19 virus, Dave Stone…
A historic shift in education and engagement continues to serve our communities. Imagine a country where…
In preparing for the 150th anniversary of Oregon’s land grant university, we found ourselves wondering:…
As we take a seasonal look at the holiday tradition of Christmas trees and OSU’s…
It’s more than cattle at the Eastern Oregon Agricultural Research Center stations. A flock of…
The world’s second-oldest beverage keeps on bubbling along. The other day Patrick Hayes invited a…
In 1862, at the height of the Civil War, Abraham Lincoln signed the law that…
In 2015, Amy Garrett planted tomatoes, squash, beans, and melons at Oregon State University in…
Nearly 50 years ago, an OSU student pioneered northern spotted owl research in the Pacific…