Progress: Advancing the future of agriculture and natural resources
The Research Magazine for the Oregon State University Agricultural Experiment Station
If you’ve seen honey bees in the news recently, it probably wasn’t good news. Terms like “honey bee decline” and “colony collapse disorder” have made global headlines. These terms describe…
A USDA NIFA research grant was recently awarded to expand the work of Dr. Posy Busby in the College of Agricultural Sciences at Oregon State University. One of 11 Agricultural…
When Gail Langellotto first started building an urban agriculture program at Oregon State University in 2016, it was in response to the College of Agricultural Sciences recognition of the important…
A historic shift in education and engagement continues to serve our communities. Imagine a country where…
In preparing for the 150th anniversary of Oregon’s land grant university, we found ourselves wondering:…
As we take a seasonal look at the holiday tradition of Christmas trees and OSU’s…
It’s more than cattle at the Eastern Oregon Agricultural Research Center stations. A flock of…
The world’s second-oldest beverage keeps on bubbling along. The other day Patrick Hayes invited a…
Are cemeteries polluting soil and water? Cynthia Beal walks through a shower of sunlight streaming…
A writer and videographer tag along with an OSU doctoral student for a night of…
In 1862, at the height of the Civil War, Abraham Lincoln signed the law that…
![In the wake of the devastating 2020 wildfires, #OSU’s Elizabeth Tomasino, who studies sensory aspects of smoke exposure to grapes, says: “About 20% of the population, they don’t taste [smoke effect] at all. But that leaves 80% that do.” So what does this mean for smoke-affected wines?
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