Progress: Advancing the future of agriculture and natural resources
The Research Magazine for the Oregon State University Agricultural Experiment Station
As the COVID-19 pandemic hit Oregon, faculty in the College of Agricultural Sciences responded by creating trusted resources for the public. Victory for Gardening For decades, the Oregon State University…
Last fall, Dr. Lisa Ballance took the helm as the new director of the Marine Mammal Institute (MMI) at Oregon State University. Ballance succeeded Bruce Mate, who retired after serving…
The economic and scientific opportunities with a material that has been illegal for the past 80+ years is nearly immeasurable. “Why ‘Global’?” That’s one of the first questions Dr. Jay…
At the start of the year, the United Nations declared 2020 the International Year of Plant Health. “Fantastic!” we thought. “What a great opportunity for us to share our…
The bottles of olive oil precisely lining the shelves at Durant Olive Mill in Dayton appear as beautiful as any high-end Oregon winery displaying their estate pinot noir. But the…
A historic shift in education and engagement continues to serve our communities. Imagine a country where…
In preparing for the 150th anniversary of Oregon’s land grant university, we found ourselves wondering:…
As we take a seasonal look at the holiday tradition of Christmas trees and OSU’s…
It’s more than cattle at the Eastern Oregon Agricultural Research Center stations. A flock of…
The world’s second-oldest beverage keeps on bubbling along. The other day Patrick Hayes invited a…
In 1862, at the height of the Civil War, Abraham Lincoln signed the law that…
In 2015, Amy Garrett planted tomatoes, squash, beans, and melons at Oregon State University in…
Nearly 50 years ago, an OSU student pioneered northern spotted owl research in the Pacific…