Station Profile: Going With the Grain
Their names included Turkey, Rex, Elmar, and Omar. And don’t forget Gaines and Moro. In the first...
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Oregon Food Bank and OSU: Partners in the future of food
Touring the Oregon Food Bank in Portland, one of the first things that stands out is the wealth of volunteers working feverishly throughout the facility. My guide for the day,…
Station Profile: Playing a Pivotal Role
The irrigated section of the Columbia Basin in north-central Oregon, extending into Washington, is one of the most productive agricultural areas in the world, with at least 204 crops grown…
Farm to Ledger
The number of small farms in Oregon has steadily grown in the last few decades. Many people, especially younger “agripreneurs,” start a farm as a way to make the world…
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The Legacy of the Land Grant
A historic shift in education and engagement continues to serve our communities. Imagine a country where…
In Search of the Granted Land
In preparing for the 150th anniversary of Oregon’s land grant university, we found ourselves wondering:…
The Evolution of Beer
The world’s second-oldest beverage keeps on bubbling along. The other day Patrick Hayes invited a…
Oregon’s Land-Grant Legacy Timeline
In 1862, at the height of the Civil War, Abraham Lincoln signed the law that…
Update: Researchers Dig Deep into Dry Farming
In 2015, Amy Garrett planted tomatoes, squash, beans, and melons at Oregon State University in…
An Owl, Spotted
Nearly 50 years ago, an OSU student pioneered northern spotted owl research in the Pacific…
Farm to Ledger
The number of small farms in Oregon has steadily grown in the last few decades….
Station Profile: Research on the Range
It’s more than cattle at the Eastern Oregon Agricultural Research Center stations. A flock of…