Voices of Progress: Chris Langdon

If we grow things in seawater that are nutritious, we’ll have an endless supply of food.

Chris Langdon, aquaculture scientist
OSU Department of Fisheries and Wildlife, Coastal Oregon Marine Experiment Station

Related: To learn more about dulse, the seaweed superfood Langdon is cultivating, check out the article “The Next Big Thing: Sea Vegetables” in OAP’s summer 2015 issue, and the video “Dulse: a great tasting seaweed.”

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