Voices of Progress: Jason Ball

Food is a language, a form of communication people can share.

Jason Ball, research chef
OSU Department of Food Science and Technology
Food Innovation Center

The Food Innovation Center (FIC) was established in 2001. In addition to being the newest addition to OSU’s widespread network of historic branch stations, it is also one of the first urban agricultural experiment stations in the nation. Read more about how the FIC cooks up new products in the Summer 2017 OAP article “Food Innovations with Entrepreneurs.”   

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