Industry Insight: Oregon Potatoes
Video Playtime: 2 minutes. Greg Harris earned his Bachelor of Science in Crop & Soil Science from OSU’s program at Eastern Oregon University in 1997. He later joined Threemile Canyon…
HyperRail Detection: Unlocking the secrets of the invisible world to identify crop infections quickly
New disease-detection technology eliminates the need for physical soil or foliage analysis, or any of the other methods usually required to diagnose infection. Exotic new diseases have been traveling across…
Solar Power: The Future of Sustainable Farming?
If only 1% of ag land was converted to agrivoltaics, it would be sufficient to offset global energy demand. As the late afternoon sun bears down on the west side…
Station Profile: Seeds of Success
OSU’s Central Oregon Agricultural Research and Extension Center remains rooted in central Oregon’s massive seed industry. Long before carrots become a snack or a side dish on your dinner plate,…
Station Profile: Going With the Grain
Their names included Turkey, Rex, Elmar, and Omar. And don’t forget Gaines and Moro. In the first 40 years at Oregon State University’s agricultural experiment station near Pendleton, wheat breeders…
Station Profile: Playing a Pivotal Role
The irrigated section of the Columbia Basin in north-central Oregon, extending into Washington, is one of the most productive agricultural areas in the world, with at least 204 crops grown…
Farm to Ledger
The number of small farms in Oregon has steadily grown in the last few decades. Many people, especially younger “agripreneurs,” start a farm as a way to make the world…
New Potato Varieties Might Breed Savings
Two new potatoes could save growers in Oregon, Idaho, and Washington millions of dollars by curtailing several serious diseases and improving processing quality. The potatoes — Echo Russet and Castle…
Station Profile: Fruitful Innovation
Founded in 1913, the Mid-Columbia Agricultural Research and Extension Center continues to play an integral role in the success of Oregon’s “fruit basket.” In 1905, Oregon Agricultural Experiment Station Director…
Update: Researchers Dig Deep into Dry Farming
In 2015, Amy Garrett planted tomatoes, squash, beans, and melons at Oregon State University in a plot that looked like any other. There was a big difference, though: None of…